Company / Organization: Cherokee Casino Fort Gibson
Date available: 02/27/2020
The Saucier Cook is responsible for the preparation of food, recipe adherence, portion control standards, and presentation of all food items.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following (Other duties may be assigned):
Assist the Sous Chef with overseeing all food storage, preparation, and production.
Must adhere to standards for preparation, reading formulas, portioning, cooking, and presentation of all baked items.
Ensure excellent quality of food and proper presentation.
Responsible for portion control, adherence of recipes, and timeliness of all food products.
Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment.
Assist in the training of new employees.
Duties may vary by location.
Performs other job related duties as assigned.
EDUCATION and/or EXPERIENCE
Requires a minimum of a High School Diploma 5 years of related experience.
KNOWLEDGE, SKILLS AND ABILITIES
Strong leadership skills.
Ability to make decisions to impact customer satisfaction.
Maintain a positive professional working relationship with management and co-workers.
Must have the ability to communicate effectively in verbal and written forms.
Proficiently operate basic office equipment, computer, and basic computer programs utilized in daily operations (Excel, Word, Outlook, etc.).
Must have a valid driver’s license.
Must have a food handler’s card from the Cherokee Nation.
Must have cash handling experience and basic telephone and math skills.
This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.
Human Resources Contact Information:
Kyle McInerney 918.427.2830
To apply for this position, please contact us using the information below:
Contact Person: Kyle McInerney